Botanical Name: Eucalyptus Polybractea.
Plant Part: Woods and Leaves.
Extraction Method: Steam Distilled.
Origin: Australia.
Description: The Blue mallee, or Blue-leaved mallee is a deeply rooted perennial tree which has a natural distribution in areas such as the Mallee regions of Victoria and NSW. The bark is smooth and fibrous near the trunk base. Leaves are disjunct and linear to narrow-lanceolate. Juvenile leaves are glaucous and adult leaves gray-green.
Color: Colorless to pale yellow liquid.
Common Uses: Eucalyptus Essential Oil is fantastic on skin ailments such as burns, blisters, wounds, insect bites, lice, and skin infections. The Blue Mallee Oil has the highest antiseptic cineol content and therefore is one of the strongest antiseptics among the Eucalyptus. It can also be used to combat the effects of colds and flu.
Consistency: Thin.
Note: Top.
Strength of Aroma: Strong.
Blends well with: Basil, Cajeput, Cedarwood Atlas, Citronella Ceylon, Ginger, Hyssop, Lavender, Lemon, Myrtle, Frankincense, Spearmint and Tea Tree.
Aromatic Scent: Eucalyptus Blue Mallee has a fresh, camphoraceous aroma with a faint peppermint undertone.
History: The Aboriginals used the Eucalyptus leaves to clear air and ward off fever. In World War I the oil was used as medicine for a meningitis outbreak.
How to Use Eucalyptus Oil:
Cautions: Eucalyptus Oil should be used in dilution, and be avoided during pregnancy. It is considered toxic if taken internally, non-irritant and non-sensitive. Avoid if you have high blood pressure or epilepsy.
Important Note: The information provided is for educational purposes only.